Angela Dimayuga
Author
Language
English
Formats
Description
In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks.
Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in an immigrant family in northern California, trained in restaurant kitchens in New York City-learning to make...